🎉 Introduction
Nothing says fall quite like the cozy pairing of pumpkin and warm spices. These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, melt-in-your-mouth treats that balance sweetness, spice, and a creamy, tangy topping.
The cookies themselves are tender and flavored with pumpkin, cinnamon, nutmeg, and cloves, while the cream cheese frosting adds a decadent finish. Whether for a fall party, holiday dessert table, or just a sweet treat with your coffee, these cookies are guaranteed to become a seasonal favorite.
🧰 Equipment Needed
- Mixing bowls (large & medium)
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups & spoons
- Baking sheets
- Parchment paper or silicone mats
- Cooling rack
- Offset spatula or piping bag (for frosting)
🛒 Ingredients
For the cookies
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup pumpkin puree
- 1 egg yolk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
For the frosting
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- Pinch of salt
👩🍳 Directions
Step 1: Prep oven & pan
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream butter & sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add wet ingredients
Mix in pumpkin puree, egg yolk, and vanilla until smooth.
Step 4: Combine dry ingredients
In a medium bowl, whisk flour, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add to wet mixture, stirring until combined.
Step 5: Bake
Scoop tablespoons of dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are set but centers are soft. Cool completely on a rack.
Step 6: Make the frosting
In a medium bowl, beat cream cheese and butter until creamy. Mix in powdered sugar, vanilla, and pinch of salt until smooth.
Step 7: Frost & serve
Spread or pipe frosting onto cooled cookies. Sprinkle with cinnamon or festive fall sprinkles, if desired.
🍽️ Servings & Timing
- Servings: ~18 cookies
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Cooling & Frosting: 20 minutes
- Total Time: ~47 minutes
🧊 Storage & Reheating
- Room Temperature: Unfrosted cookies keep in airtight container up to 3 days.
- Refrigerator: Frosted cookies keep up to 5 days.
- Freezer: Freeze unfrosted cookies up to 2 months. Thaw, then frost.
- Reheating: Not needed—serve at room temperature.
🥄 Variations
- Maple Cream Cheese Frosting: Add 1 tbsp pure maple syrup to the frosting.
- Spiced Sugar Topping: Sprinkle cinnamon sugar on unbaked dough for a crunchy finish.
- Pumpkin Spice Latte Cookies: Add ½ tsp espresso powder to cookie dough.
- Nutty Twist: Fold chopped pecans or walnuts into the dough.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Holiday Style: Tint frosting with orange or white and decorate with fall sprinkles.
❓ 10 FAQs
Do I need to chill the dough?
Not required, but chilling 30 minutes makes thicker cookies.
Can I double this recipe?
Yes, it scales perfectly.
Can I use pumpkin pie filling instead of puree?
No, it’s too sweet—stick to pure pumpkin puree.
Why just the egg yolk?
It keeps cookies soft and tender without making them cakey.
What if I don’t like cream cheese frosting?
Buttercream or maple glaze works too.
Can I make these ahead?
Yes, bake cookies ahead and frost before serving.
Will the frosting harden?
It stays creamy but sets slightly after a few hours.
What apples pair well if I want to add fruit?
Finely diced Honeycrisp or Gala apples fold in nicely.
Can kids help?
Definitely—kids love frosting and decorating these.
Do they taste very pumpkin-y?
They’re lightly spiced with a subtle pumpkin flavor—perfectly balanced.
🏁 Conclusion
These Pumpkin Sugar Cookies with Cream Cheese Frosting are the ultimate fall cookie—soft, spiced, and topped with rich frosting. Perfect for Thanksgiving dessert tables, Halloween parties, or simply cozy afternoons at home, they’ll quickly become a seasonal favorite.
Bake a batch, frost generously, and savor the flavors of autumn in every bite.
Pumpkin Sugar Cookies with Cream Cheese Frosting | Soft, Spiced & Sweet
The cookies themselves are tender and flavored with pumpkin, cinnamon, nutmeg, and cloves, while the cream cheese frosting adds a decadent finish. Whether for a fall party, holiday dessert table, or just a sweet treat with your coffee, these cookies are guaranteed to become a seasonal favorite.
Ingredients
✨ Kitchen Essentials You’ll Love
Quick picks I trust for better results, faster prep, and easier cleanup.
-
🍳
Lodge Seasoned Cast Iron Skillet
-
⚡
Instant Pot Duo Plus 9-in-1 Electric
-
🔥
CHEFMAN Digital Air Fryer XL 10L
Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Equipment
Method
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
-
Mix in pumpkin puree, egg yolk, and vanilla until smooth.
-
In a medium bowl, whisk flour, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add to wet mixture, stirring until combined.
-
Scoop tablespoons of dough onto baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are set but centers are soft. Cool completely on a rack.
-
In a medium bowl, beat cream cheese and butter until creamy. Mix in powdered sugar, vanilla, and pinch of salt until smooth.
-
Spread or pipe frosting onto cooled cookies. Sprinkle with cinnamon or festive fall sprinkles, if desired.
Notes
Room Temperature: Unfrosted cookies keep in airtight container up to 3 days.
Refrigerator: Frosted cookies keep up to 5 days.
Freezer: Freeze unfrosted cookies up to 2 months. Thaw, then frost.
Reheating: Not needed—serve at room temperature.
🥄 Variations
Maple Cream Cheese Frosting: Add 1 tbsp pure maple syrup to the frosting.
Spiced Sugar Topping: Sprinkle cinnamon sugar on unbaked dough for a crunchy finish.
Pumpkin Spice Latte Cookies: Add ½ tsp espresso powder to cookie dough.
Nutty Twist: Fold chopped pecans or walnuts into the dough.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Holiday Style: Tint frosting with orange or white and decorate with fall sprinkles.
❓ 10 FAQs
Do I need to chill the dough?
Not required, but chilling 30 minutes makes thicker cookies.
Can I double this recipe?
Yes, it scales perfectly.
Can I use pumpkin pie filling instead of puree?
No, it’s too sweet—stick to pure pumpkin puree.
Why just the egg yolk?
It keeps cookies soft and tender without making them cakey.
What if I don’t like cream cheese frosting?
Buttercream or maple glaze works too.
Can I make these ahead?
Yes, bake cookies ahead and frost before serving.
Will the frosting harden?
It stays creamy but sets slightly after a few hours.
What apples pair well if I want to add fruit?
Finely diced Honeycrisp or Gala apples fold in nicely.
Can kids help?
Definitely—kids love frosting and decorating these.
Do they taste very pumpkin-y?
They’re lightly spiced with a subtle pumpkin flavor—perfectly balanced.
🏁 Conclusion
These Pumpkin Sugar Cookies with Cream Cheese Frosting are the ultimate fall cookie—soft, spiced, and topped with rich frosting. Perfect for Thanksgiving dessert tables, Halloween parties, or simply cozy afternoons at home, they’ll quickly become a seasonal favorite.
Bake a batch, frost generously, and savor the flavors of autumn in every bite.
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